The food produced is of good quality, the ingredients are very fresh, the service is OK, it is worth a visit

Forrettabarinn Restaurant & Bar

The sea baron The delicious lobster soup is a special experience with Icelandic skewers. The overall taste is salty. The first attempt at whale meat is unforgettable for life. I feel that I only eat 6 cooked pork liver, which cannot be aftertaste!

No.2 of Local Restaurants in Reykjavik

I love oysters, so I checked in at Fish Company this time. The oysters here are really great and fresh. The restaurant is close to the sea, with a great view.

No.3 of Fine Dining  in Reykjavik

Matur og Drykkur, because Christmas is approaching, the overall decoration is really full of Christmas atmosphere, and the feel here is also super good.

This is the most expensive restaurant I have eaten at in Reykjavik. Four dishes for two people cost more than 1,100 yuan. The tuna omelette was especially delicious. Although it felt a bit expensive, the food was pretty good and I felt much more balanced.

Clinton Hot Dog is a super famous hot dog shop on the streets of Reykjavik. In fact, the taste is no different from ordinary hot dogs. Maybe that&#39;s the meaning of its name. In addition, compared with the high prices in Iceland, it is very cheap, so the business is very good. You can come and try it.

No.12 of Local Restaurants in Reykjavik

出品的餐食品质不错的，食材很新鲜，服务也可以，值得一去

2017年第一次计划冰岛游的时候，一个资深吃货同事向我力荐了这家餐厅。当时对冰岛餐饮没概念，想着大概也就是和爱尔兰，英国一样的无趣。那是我在冰岛的第一餐，吃下来简直惊为天人。后来慢慢地认识了这个岛国，发现餐饮质量普遍很高。在冰岛尝试了不少餐厅后，今年重访餐厅依然非常满意。餐厅所在楼房原来是工业库房，后来整栋楼被冰岛艺术协会租用，一部分做画廊，底楼转租给餐厅。餐厅的布置很有艺术氛围，墙上的各种装饰画也是明码标价可以出售的。餐厅的菜量不大，但很精致。选用的大都是冰岛本土食材，彼此间的的搭配非常出彩，常有味蕾上的惊喜。排盘上也很用心。最后5张图是2017年初访时拍的，可以看出餐厅在布置上没有很大变化，在菜品上质量也很稳定。非常推荐的一家餐厅。 &lt;ctag id=&quot;129147&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;#吃出幸福感&lt;/ctag&gt;

When I first planned to visit Iceland in 2017, a senior foodie colleague recommended this restaurant to me. At that time, I had no concept of Icelandic dining, thinking that it was probably the same boring as Ireland and the United Kingdom. It was my first meal in Iceland, and I was shocked to eat it. Later, I slowly met the island nation and found that the quality of dining was generally high. After trying many restaurants in Iceland, I was still very satisfied with the revisiting of the restaurant this year. The building where the restaurant is located was originally an industrial warehouse. Later, the whole building was rented by the Icelandic Art Association, part of which was a gallery and sublet to the restaurant on the ground floor. The layout of the restaurant is very artistic, and the various decorative paintings on the wall are also clearly priced for sale. The restaurant&#39;s dishes are small, but very delicate. Most of the ingredients are local Icelandic ingredients, and the combinations between them are very colorful, often surprises on taste buds. The platter is also very careful. The last five pictures were taken during the visit in early 2017. It can be seen that the restaurant has not changed much in layout, and the quality of the dishes is also very stable. A very recommended restaurant. &lt;ctag id=&quot;129147&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;# Eating happiness&lt;/ctag&gt;

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The sea baron&#39;s delicious lobster soup with Icelandic skewers is a special experience. The overall taste is salty. The first time I tried whale meat was unforgettable. It felt like I was eating only 60% cooked pork liver, which was not tasty!

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